A contact of property with the warmest welcome
Zali may be the realization of a aspiration, thirty many years while in the building... within a kitchen area, in a house, in Beirut –a family that, just like just about every other spouse and children on the planet, was confident that their mom’s cooking, was the very best.
Our chef: The heartbeat of inspiration
And so, Liza, an anagram more info of Zali, went from whole-time mother and grandmother to full-time chef. Our chef is Lebanese-Armenian and has lived the majority of her everyday living in Lebanon. For so very long, she liked screening her individual recipes and photographing dishes. But her enthusiasm did not go away her household’s nest right up until Zali provided her that opportunity. Now, her homegrown pleasure and fervour for cooking are in your case and the world to taste!
In all our dishes are flavors which have manufactured the journey every one of the way from Lebanon. You normally takes a number of them again property!
We contact them “Mouneh”, an Arabic phrase for pantry provisions: several different do-it-yourself jars with preserved and dried delicacies for you to buy and try. They're well prepared by our chef or produced by farmers again household. “Mouneh”is really a Lebanese tradition of preserving foods throughout the seasons.